Desserts
Chocolate Glazed Peanut Butter Bombe
Dark Chocolate Sauce, Peanut Brittle, Peanut Butter Shortbread
6.
Tiramisu
Lady fingers Biscuits, Mascarpone, Espresso, Cocoa
6.
Trio of Ice Cream
Vanilla, Chocolate, Pistachio
6.
Filo Tower
Whipped Marscapone, Honey, Almonds, Kiwi
6.
Cheese Selections
Red Hawk, Point Reyes Station, California:
A triple-cream, washed-rind, fully-flavored cheese made from organic cow milk.
6.
Zingermann's Lincoln Log
Aged for two weeks, Lincoln Log is slightly younger than the Aged Chelsea with a fresh tanginess and white mushroom flavor.
6.
Roth's Reserve, Monroe, Wisconsin:
Aged a minimum of 10 months, is full bodied and rich in flavor, with aromas hinting of cocoa, sweet roasted nuts and pungent Swiss.
6.
Basset Stilton, Nottingham:
Aged for four months and hand-ladled to produce an incredibly rich and succulent blue cheese. At the same time the cheese manages to be both moist and crumbly and it develops a deep, syrupy intensity.
6.
Dessert Wine
Chateau du Caladroy, Muscat de Rivesaltes, France, 2007
6.
Smith Woodhouse, LBV Porto, Portugal, 1995
10.
|
